Name: Kavita Atul
Passion: Discovering new ways of integrating different cuisines.
Goal: Share it with my readers and get them cooking with their
families.
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About
SALT IS ONE INGREDIENT THAT CAN BE ADDED TO SAVORIES AND SWEETS ALIKE. LIKEWISE, WE USE LOVE TO BRING FLAVOR TO THE GOOD TIMES AND THE BAD. I SHARE WITH YOU YEARS OF COOKING, TRAVEL AND ENTERTAINING, FROM THE EXOTIC EAST AND THE MODERN WEST. MENUS, RECIPES, RESTAURANTS, MOVIES, PLACES… SOMETHING NEW EVERY TIME. JOIN ME IN THIS JOURNEY AND TOGETHER LETS ADD SALT TO OUR LIVES, AS NEEDED.
Blog
JALEO – Chef Jose Andres’ latest entrant on the Chicago food scene.
The long awaited Jaleo, Chicago is finally open. Our meal there this past weekend was pure joy. For years I’ve had friends ask me to write reviews of restaurants I visit but never had the courage to do it, till now. What a great way to start my restaurant review journey. Full Disclosure: I write …
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MASHED POTATO FRIED DUMPLINGS WITH A SPICY PESTO SAUCE
One of Thanksgiving’s staple sides is the omnipresent mashed potatoes. We make ours with red potatoes with a healthy dose of roasted garlic and heavy cream. It works well with our main dish, the Cornish Hen Murg Mussallam (recipe on saltasneeded.com), adding a nice backdrop to the spicy Lamb mince stuffing in it. But one …
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SEYAL BREAD – A Sindhi Breakfast for Election Night Dinner
Come election night, no matter who we voted for, we are all going to need some strong sustenance to get through it. The first dish that came to mind when I conjured something warm, spicy, sour and comforting was a childhood favorite, SEYAL DABROTI (bread). I promise this dish will satisfy your insides and help …
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